What a perfect contraption just in time for Summer! This four ton locomotive grill has three working bays: two – in the main body and one – in the trailer-towing implements of the stove. The first compartment is designed for cooking kebabs. The second compartment is designed with a wheel in the cab that turns the rotating spit which is perfect for cooking chicken or other large pieces of meat. While the steam train may consume charcoal, it seems to prefer, according to its developers George and Andrew, birch or oak logs. The furnaces are designed to serve as a great smokehouse. You might have trouble deciding which hat to wear while working this thing! Chef or Train Engineer?